Buffalo Chicken Salad Sliders
Recipe - Gourmet Garage Corporate
Buffalo Chicken Salad Sliders
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Calories429
Ingredients
1/3 cup blue cheese salad dressing
2 1/4 cups coleslaw mix (shredded cabbage and carrots)
4 1/2 cups shredded Swanson® White Premium White Chunk Chicken Breast in Water, drained
3/4 cup cayenne pepper sauce
12 Pepperidge Farm® White Slider Buns, split
Directions
1. Stir the dressing and coleslaw mix in a medium bowl. Let stand for 15 minutes.
2. Stir the chicken and cayenne pepper sauce in another medium bowl. Divide the chicken mixture among the buns. Top each with about 1 tablespoon coleslaw mixture.
Nutritional Information
- 14.3 g Total Fat
- 2 g Saturated Fat
- 83 mg Cholesterol
- 1188 mg Sodium
- 38.6 g Carbohydrates
- 2.6 g Dietary Fiber
- 37.6 g Protein
- 3 %DV Vitamin A
- 54 %DV Vitamin C
- 10 %DV Calcium
- 20 %DV Iron
15 minutes
Prep Time
15 minutes
Cook Time
6
Servings
429
Calories
Shop Ingredients
Makes 6 servings
Havens Kitchen Edamame Green Goddess
On Sale!
$7.49 was $9.99$1.50/oz
Not Available
Boneless Chicken Breast, 1 pound
$11.99 avg/ea$11.99/lb
Morton & Bassett Organic Cayenne Pepper, 2 oz
$10.99$5.50/oz
Gardein Crispy Chick'n Sliders & Buns, 4 count, 11.3 oz
$7.99$0.02/g
Nutritional Information
- 14.3 g Total Fat
- 2 g Saturated Fat
- 83 mg Cholesterol
- 1188 mg Sodium
- 38.6 g Carbohydrates
- 2.6 g Dietary Fiber
- 37.6 g Protein
- 3 %DV Vitamin A
- 54 %DV Vitamin C
- 10 %DV Calcium
- 20 %DV Iron
Directions
1. Stir the dressing and coleslaw mix in a medium bowl. Let stand for 15 minutes.
2. Stir the chicken and cayenne pepper sauce in another medium bowl. Divide the chicken mixture among the buns. Top each with about 1 tablespoon coleslaw mixture.